Celebrating Thanksgiving for 53 Years

 Dysart”s has been a Maine tradition for generations. Planning that first Thanksgiving menu in 1967 was simple.  It was exactly the same as if we were home.  Roast turkey, roast pork, warm yeast rolls, lots of fresh vegetables and the best part – ending the feast with pies.     We strive to keep our traditional past alive by serving Maine’s most loved meals.  

This Thanksgiving will be a little different. We’ll be offering our meals in our dining rooms and takeout. We’ll also be offering a heat and serve meal for 4 or 5 members of your family. Curbside pickup will be available the days before to grab pies, rolls, and your entire meal.

Check out https://www.dysarts.com for all the details

Have a wonderful and safe Thanksgiving

Mary Dysart Hartt