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Chicken Pot Pie

$19.99

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Description

A customer favorite! Our buttery flaky crust chicken pot pie. Made from scratch and is loaded with chicken (white meat), peas and carrots. Then we bake our buttery flaky crust!

There are time restrictions for pick up at the check out. If you have any special requests, be sure to leave a comment in the special requests box at the check out.
If you have any questions, call Robin at 942-4878 ext 122 or email robin@dysarts.com

Re-heating Pie from a Frozen State:
Preheat oven to 350 degrees.
Place tin foil on the pie so the crust will not burn.
Cook for approx. 2 hours & 30 minutes.
After 2 hours & 30 minute cook time, check to see if pie itself is at 165 using a meat thermometer.
If not, cook longer until pie temp is 165 degrees.

Re-heating Pie from a Thawed State:
You can cut down on cooking time if you allow to thaw first. Preheat oven to 350 degrees.
Place tin foil on the pie so the crust will not burn.
Cook for approx. 1 hour and 30 minutes.
After 1 hour & 30 minute cook time, check to see if pie itself is at 165 using a meat thermometer.
If not, cook longer until pie temp is 165 degrees.

Ovens may Vary
Remember to refrigerate leftovers.

 

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