Like the recipe book we published in 2000, which has raised over $100,000 to date, all profits of this project will be donated to Cancer in Dave Dysart’s memory. Within the two covers of this book you will find the recipes that have represented Dysart’s for all of these years, but there is much more!
We will take you behind the scenes in the restaurant kitchen, let you know why we cook with as many local foods as possible and where they come from, and you will even learn a little about trucker terms over the CB radio. You will be treated to many stories, articles, and photos that we hope appeal to the broad array of customers we welcome into our family everyday.
188 pages, Full Color. Soft Cover. Complete detailed instructions and photo of each food dish listed. All recipes come straight from our kitchen.
This product ships for a flat rate of $5.05.