Work With Us

Current Openings

Full-Time: Head Server (Coldbrook and Broadway)

Duties include but are not limited to:

  • Training all new servers
  • Help oversee front of house operations
  • Participation among management team
  • Position will cover all shifts, including nights and weekends.
Part Time: Cashiers/Deli/Maintenance (All Locations)
  • Should be able to work in a fast-paced environment
  • While maintaining a positive attitude and being a team player
  • Must be available all shifts, weekends included.
Part Time: Server (Hermon and Bangor)
  • Should be able to work in a fast-paced, team orientated environment
  • While maintaining a positive attitude
  • Must be available all shifts, weekends and nights included
Truck Driver’s
  • Must Apply in Person at Dysart’s in Hermon
  • Class A: Tri Axle Fuel Tankers, Hazmat Required
  • Class A: Freight Drivers
  • Class B: Straight Truck Lubrication Delivery
Full Time: Manager in Training (Travel Stop locations)

Must have open availability

  • In this role, we will give you the tools and support in order to help you grow as a leader in our Travel Stops.
  • You will learn how to build a strong team, through hiring and training programs of new employees.
  • Become well rounded within individual stores, along other stores in our group.
  • Making sure customers are met the best customer service possible.
  • Understanding promotions and buying patterns in the stores.
  • Assisting Store Managers will be crucial in your development.
Mechanics

Our Shop is hiring

  • We are looking for mechanics
  • We are willing to hire an Apprentice Mechanics
  • Washbay attendants

 

Full Time: Cook (Hermon and Bangor)

Must have open availability 

  • Work in a fast paced environment
  • Produce food that tastes and looks great
  • Is able to follow portion size of the plates
  • Works well with others in a team environment
Full Time: Evening Supervisor Hermon Restaurant

Must be able to work evenings and weekends

  • Duties will include assisting with both front of house and back of house operations.
  • 1-2 years restaurant and supervisor experience preferred.
  • Candidates should be self-motivated and enjoy working in a family owned and operated business.

Step 1 of 7

  • General Information