Tell everyone you baked this homemade pie

Baking a Pie from Frozen There is a bad rep when it comes to the idea of freezing food; that somehow, fresher is always better. Well, when it comes to fruit pies, I can attest that freezing fruit pies before baking can result in a better-finished product. This is because the crust has a chance […]

Happy 7 Years Broadway!

In the spring of 2014 Dysarts Truckstop was 47 years old.  I had just been awarded Maine’s restauranteur of the year by Maine Restaurant Association. We decided it’d be a great idea to open a second restaurant. Super fun idea in theory! A little harder in practice! As a family we were inspired to open a second […]

Mainah Through & Through

Dysart’s is a family owned business formed by mainers and run by mainers. In designing the menu for the restaurant, meals that were eaten at logging camps in the Northern Maine woods were the inspiration. Hearty meals that were sure to satisfy the true Northern Mainer.  Over the years and through adapting generations and different […]