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Yankee Pot Roast, Making it National

Esquire Magazine – September 2012 “Yankee pot roast for downstaters, lobster rolls for the tourists, and eggs how you like ’em all day. Save room for pie.” This was our second time to be in Esquire. ’67 THINGS WORTH A DETOUR’ JULY 2002 – Esquire “Dysart’s Truck Stop, Just south of Bangor, Maine. Breakfast anytime, […]

Making Dysart’s Breads at Home

(Recipe From Cooking with Dysart’s) Since 1967, Dysart’s has been serving our legendary Maine food – all in hearty portions served with bread and rolls, made from scratch. If you are missing our breads during the pandemic, we hope you’ll have fun making your own. Nothing tastes as good as a just-baked loaf of bread;  Dysart’s […]